As a program of Community Food Connections, a 501c3 non-profit organization, the Open Air Markets at the Phoenix Public Market take place on Saturday mornings. Open since February 2005, our Open-Air Market is a natural gathering place that celebrates neighborhoods and the neighbors.
We accept Cash, Visa, Mastercard, Discover, Diners Club, JCB, American Express, SNAP (EBT/Foods Stamps), AZ FMNP and WIC cash value vouchers. Stop by the information booth at the Saturday Market if you have any questions.
Open Air Market
721 N Central Avenue (Central and McKinley)
Saturdays (May-Sep): 8 am to Noon
Saturdays (Oct-Apr): 8 am to 1 pm
We are located only three blocks south of the Roosevelt/Central Light Rail Station!
Free parking on lot and street available.
COMMUNITY FOOD CONNECTIONS BOARD OF DIRECTORS
Aaron Chamberlin, Phoenix Public Market Cafe
Barbara Loutos – Loutos Consulting
Bill Coward – Wells Fargo
Brian Hines, The Proper Beast
Dan Klocke, Downtown Phoenix Partnership
Eleanor Dziuk, Absolutely Delightful Local Arizona Honey
Megan Sheldon – City of Glendale
Michele Jeffery – Cancer Treatment Centers of America
Nancy White, Desert Botanical Garden
Tyler Alves – ASU
Samantha Jackson, Downtown Phoenix Partnership
Market Manager: Sara Matlin
We are privileged to recognize those who have provided resources of time, expertise, and materials to help establish the Phoenix Public Market.
Bank of America
Arizona Public Service
Freeport-McMoRan Copper & Gold Foundation
Virginia G. Piper Charitable Trust
Market Team Partners
Arizona Community Farmers Market Association
City of Phoenix Community and Economic Development Office
Downtown Phoenix Partnership
Phoenix Community Alliance
Kurt Schneider, L.D. Schneider & Associates
Dan Hoffman, Studio Ma and Arizona State University College of Architecture and Environmental Design, Design/Construction Team Leader
Friends of the Market
Jackie Herst and Geri Leshin
Sandy Siegel / Botanicals in Clay