Chef Profile: Danielle Leoni


Hailed as one of the top innovative Chefs of the Valley, Executive Chef Danielle Leoni has lived up to that distinction with an avant-garde approach to blending local farm-fresh ingredients with tropical traditions. Under her stewardship, The Breadfruit and Rum Bar has introduced an entirely new cuisine to the Valley, while redefining perceptions of tropical dining. Chef Leoni and her acclaimed restaurant have received numerous awards including 5 gold medals from the Devoured Culinary Classic and a long standing recognition as a top 10 restaurant in downtown Phoenix. Her work in strengthening and promoting the local dining scene has given her national and local recognition. She is passionate about local, organic and sustainable foods and an ardent supporter of the farming community.

Don’t miss her Cooking Demonstration at the market this Saturday at 10am.

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