Workshop: Harvesting Prickly Pear
Reserve your spot here.
Start off this Prickly Pear season with a demonstration on how to harvest, process and eat this delicious fruit. It has amazing health benefits, has a low glycemic index, is rich in vitamins, minerals and electrolytes and so much more. It’s a great time to start incorporating this abundant food into your life.
Peggy Sorensen has had a passion for the edible and medicinal plants, trees, cacti and common weeds in the southwest for the past 25 years. She has taught classes and lead foraging events and plant walks around the valley. She recently finished a year-long herbal intensive course that took her hiking in the deserts and mountains of Arizona and New Mexico where she learned over 100 medicinal plants.