Pheast With Us!


Sunday, November 17th, 5pm.

Benefit Dinner + Silent Auction

Dine under the stars, as you move from booth to booth sampling farm-to-pheast dishes, utilizing fresh ingredients from Arizona’s best farmers market. PHX Pheast chefs will feature Phoenix Public Market farms, to highlight the best of the fall harvest. Between bites, guests can sip craft beers from SanTan Brewing, sample SanTan spirits in a special Pheast cocktail, or enjoy Arizona wines.

PHX Pheast chefs are dedicated to creating a local food system that is vibrant and sustainable. These chefs mindfully source the highest quality ingredients from local purveyors. We’re honored to have the support of our local food champions and are proud to announce an incredible line up of chefs including Danielle Leoni The Breadfruit & Rum Bar CJ Kahley Welcome Diner, Tamara Stanger Cotton & Copper, Jeff Kraus Crêpe Bar, Charleen Badman FnB Scottsdale, Joe Hobson Jobot Coffee & Bar, Jon Przybyl Proof Bread, SanTan Brewing + Distilling, Aaron Chamberlin The Cafe At Phoenix Public Market and Lori Hassler The Farish House.

This year’s event features an exclusive pre-celebration, VIP Rum Tasting. Discover the world of rum with The Breadfruit and Rum Bar’s lead bartender, Ryan Shinn, before you pheast.

Thank you to our event sponsors for their dedication to the Phoenix Public Market and our local farming community.

SanTan Brewing + Distilling
Arizona Federal Credit Union
Loutos Consulting:
Get Your PHX
Price Kong, CPAs
LTD Party Rentals
The Event Co.

Date: Sunday, November 17th, 2019 5:00 PM-8:00 PM
Location: Phoenix Public Market | 14 E Pierce Street Phoenix AZ 85004
Ticket Pricing: $75 – $125


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