Market Recipe: Arugala Pesto

Pesto is a favorite among pasta lovers, salad eaters and anyone that enjoys a flavorful, fresh and rich topping or sauce.  We love this twist on classic pesto, especially because we love all of the rich and spicy flavors in arugula.

Maya Daily of Maya’s Farm shares this favorite recipe.  Don’t miss out on Maya’s CSA Special offer this week.  Sign up for her CSA program and get $100 gift certificate.


Arugula Pesto

In a food processor, pack:
– 1/4 cup fresh parsley
– 2 handful walnuts, or pistachio
– 2 TBs lemon juice
– 2 clove garlic
– 2 TBs nutritional yeast
– ½ cup Extra Virgin Olive Oil
– Sea Salt t taste
– Fill up the food processor of fresh Arugula (about 2 cups packed)
Blend all the ingredients until smooth and creamy.

Check out the original source and more great info about pestos at

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