Market Recipe: Arugala Pesto

Pesto is a favorite among pasta lovers, salad eaters and anyone that enjoys a flavorful, fresh and rich topping or sauce.  We love this twist on classic pesto, especially because we love all of the rich and spicy flavors in arugula.

Maya Daily of Maya’s Farm shares this favorite recipe.  Don’t miss out on Maya’s CSA Special offer this week.  Sign up for her CSA program and get $100 gift certificate.

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Market Recipe: Preserved Lemons

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Vendor Julie Leidel shares her favorite way to preserve fresh produce when it’s at its peak.
It’s Citrus Season!  Preserved Lemons – super easy to make, and gives a big flavor punch.  You can get beautiful lemons from any number of our produce vendors.  Pop on over to Salt Of The Earth for some sea salt and you’re good to go.  I typically put preserved lemons on fish and chicken.  They’re also great chopped up (rind and all) and added to rice or other grains.  If you’re feeling generous, they make a great gift for your friends who love to cook.

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Why Farmers Markets?

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GMOs: Understanding the Difference

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Consumer desire to avoid GMOs has fueled substantial growth in organic foodsand has helped to support local farmers’ markets like ours! When you shop at the Phoenix Public Market you know your food and the sources it comes from. Talk to your growers and producers about techniques they use to avoid GMOs and feel good about the fuel you feed your body!

Our farmers are committed to supporting GMO free foods. GMOs, or “genetically modified organisms,” are plants created through the gene splicing techniques of biotechnology. In the grocery store, approximately 80% of the items are made with GMOs. Studies have shown negative effects on both the human body and our environment due to GMOs.

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