We all love Belinda’s Pickles and this week Belinda shared a delicious and easy recipe to whip up this weekend.
1 – 8ox block of Cream Cheese
8 – Belinda’s Pickles Chopped
1 – Pickled Red Fresno Chile (from Spicy Pickle jar)
1/3 Cup – Chopped Walnuts
1/3 Cup – Chopped Green Onion
Blend ingredients until smooth, add pickle juice to help create a spreadable texture.
Let Belinda’s Pickle Spread sit overnight in the refrigerator.
Serving Suggestions: Spread it on a bagel with smoked lox, serve on tortilla rolls sliced into bite sized pieces or enjoy it with some of your favorite crackers.
Did you know Belinda’s Pickles has been a vendor at the Phoenix Public Market for 11-years!