Recipe: Market Latkes

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Shop the freshest ingredients to make flavorful Market Latkes this year!

Crooked Sky Potatoes, Onion
Steadfast Farm Eggs
Blue Sky Herbs
Salts of the Earth Flavored Salts
YoBro Microgreens (to garnish)
Cotton Country Jams Apple Preserve

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Recipe: Cuban Black Bean Chili

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Read More for The Fig and The Knife Recipe

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Chili Throwdown

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We are challenging you, our Loyal Local friends, to a Chili Throw Down.

  1. Shop at the Market
  2. Create a Chili Recipe featuring lots of market ingredients.
  3. Share photos of your chili and your recipe.

Please e-mail submissions to openair@phxpublicmarket.com

  • Subject Line: CHILI THROWDOWN
  • Submissions should include:
    • Name, Phone Number, Recipe, Photos of Chili

Rules:

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Recipe: Meet Your Vegan Community

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Join us at the Market to explore all of the delicious vegan treats offered from our variety of vendors.

Read more to discover our top ten vegan finds you don’t want to miss!

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Taco Throwdown: Winning Recipe

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Taco Throwdown!

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We are challenging you, our Loyal Local friends, to a Taco Throw Down.

  1. Shop at the Market
  2. Create a Taco Recipe featuring market ingredients.
  3. Share photos of your tacos and your recipe.

Please e-mail submissions to openair@phxpublicmarket.com

  • Subject Line: TACO THROWDOWN
  • Submissions should include:
    • Name, Phone Number, Recipe, Photos of Tacos

Rules:

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Market Recipe: Orange Glazed Radish

Ready for Radishes

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The season is changing which means we’ll be seeing some of our favorite cool weather produce making their appearance at the Market over the next few weeks, including the radish.  So, we’re sharing our ten favorite ways to enjoy radishes this season.

Perhaps radish isn’t the first thing on your grocery list or you’ve never considered it a snack option. However, radishes were once so valued in Greece, that gold statues were fashioned in their image. There are so many varieties of radishes you’ll be able to find this season at the Market including watermelon, peppermint and even black radish! No matter which radish is your favorite all of them are packed with health benefits. Discover more fun facts we shared about the radish here.
Shop them at the Market all winter season and try new ways to prepare and serve this crunchy treat.

Roasted with Green Onions, Diced In Potato Salad, Sliced in Slaw

Radish Risotto, Tossed with Arugula, Splashed with Citrus, Baked on top Pizza

Perfectly Pickled, Turned into Tacos, Topping Egg Toast

Get the Most Out of Your Gourd

Fall is finally here! Even in the concrete jungle where the forecast still says 97 degrees, it’s time to celebrate! This Saturday at the market, Downtown Phoenix can enjoy a celebration of all things Autumn as we cozy up into a new season. At the market, there will be a costume contest, pumpkin carving station, Open Air scavenger hunt, pumpkin displays for adorable photo-ops, and pumpkin patches with a variety of Phoenix-grown pumpkins to take home. Of course, shoppers can also pick up fall flavors at almost every vendor booth, as well as market-roasted chiles for what bubbles in the cauldron at home.

All this fun begs the question: once the great pumpkin is chosen and does its decorative duty at the doorstep–what’s next? Cut it open and roast the seeds, leaving the body for compost? Use it as a doorstop in the home and see how long it lasts before rotting from the inside out? Find the local trebuchet and see how far it’ll go? Maybe we can suggest something better:

homemade pumpkin puree!

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Butternut Squash Pasta Sauce

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