Recipe: Cuban Black Bean Chili

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Recipe: Meet Your Vegan Community

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vegantreats

Join us at the Market to explore all of the delicious vegan treats offered from our variety of vendors.

Read more to discover our top ten vegan finds you don’t want to miss!

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Taco Throwdown: Winning Recipe

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Chile Acres Market Tacos

Taco Throw Down By Celia Petersen (Chile Acres)

You may know Celia for her hard work as a local farmer and her varieties of cheeses, duck eggs, gluten free goodies, soaps and hand woven textiles.  Celia has been at the Market since the very first one back in February of 2005!   So.. she definitely knows the Market well and made some mean Market Tacos for our Taco Throwdown!

You can read more about Celia here in this Vendor Profile: Chile Acres.

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Phoenix Public Maket Tacos

Market Shopping List:
Los Muertos Salsa – One Container of LMS Caviar
Carefree Spice Co – Green Chile Spice Blend
Maya’s Farm – Salad greens, finely chopped
Willy’s Tomato & Chile – One Guac Salsa
Fluffy Vegans – Kale Crunchies
YoBro – Microgreens
Chile Acres – Green Chile Goat Cheese
Abby Lee Farms – Two Tomatoes, chopped
Crooked Sky Farm – Two Onions, chopped
Tortirrikas – 12 Corn Tortillas
OHSO Distillery – Vodka (lime or mango flavored)
Limes for juice

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Market Recipe: Orange Glazed Radish

Get the Most Out of Your Gourd

Fall is finally here! Even in the concrete jungle where the forecast still says 97 degrees, it’s time to celebrate! This Saturday at the market, Downtown Phoenix can enjoy a celebration of all things Autumn as we cozy up into a new season. At the market, there will be a costume contest, pumpkin carving station, Open Air scavenger hunt, pumpkin displays for adorable photo-ops, and pumpkin patches with a variety of Phoenix-grown pumpkins to take home. Of course, shoppers can also pick up fall flavors at almost every vendor booth, as well as market-roasted chiles for what bubbles in the cauldron at home.

All this fun begs the question: once the great pumpkin is chosen and does its decorative duty at the doorstep–what’s next? Cut it open and roast the seeds, leaving the body for compost? Use it as a doorstop in the home and see how long it lasts before rotting from the inside out? Find the local trebuchet and see how far it’ll go? Maybe we can suggest something better:

homemade pumpkin puree!

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Butternut Squash Pasta Sauce

Pesto

Market Gravy + Country Potatoes

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Roasted Eggplant

Roasted Eggplant with Za'tar

Za’atar Roasted Eggplant

read more for shopping list and recipe

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Taste of the Market: Thai Pizza

Thai Pizza