Whether you are hosting people at your house or going to a friends to watch the games (or commercials), we’ve got everything you need to Survive Superbowl!
This weekend grill up a variety of brats, burgers and steaks from The Proper Beast Circle Key Farm or Double Check Ranch, pick up chips and salsa from Los Muertos Salsa, grab vegetables from your favorite farmers and dips from Doctor Hummus, season everything from chips to meats with special blends from Carefree Spice and RA Seasonings, grab relishes and pickles from Belinda’s Pickles and Pickled Perfection, bake potato skins topped with fresh herbs and cheese from Fiscalini, and of course stop by Iconic Cocktail to stir up Tequila Touchdowns this weekend.
Try this delicious recipe for Potato Skins:
Bake up potato skins, stuffed with mashed potato, goat cheese, spinach, and topped with cheddar cheese. So delicious!
1 bag Baby spinach, fresh
1 cup goat cheese
1 Salt and pepper
1 1/2 tbsp Butter
2 Sweet potatoes (or regular potatoes), medium or large
2 cup grated cheddar cheese
Bake potatoes at 350 for 45-60 minutes, or until fork tender.
Cut potatoes in half and let cool for 5-10 minutes. While potatoes are cooling, saute the onion and garlic with the butter over medium heat until translucent. Add fresh spinach and heat for 2-3 minutes, until spinach has cooked down. Set aside.
Scrape the potato out of the peel, leaving a thin layer inside with the skin so that it can stand up on its own. Mash the potato with the goat cheese, half the cheddar and parsley. Stir in spinach and plenty of salt and pepper.
Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. Remove from oven and fill each skin with the potato mixture and top with plenty of shredded cheese. Bake again for 10-15 minutes, or until cheese is melted and filling is heated through.