Fun Fig Facts

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We love so many things about figs including enjoying them fresh, dicing them into oatmeal, topping pizzas with them and slicing them with savory cheese. But we also love these

Top Ten Fun Facts About Figs

1. Figs are actually a flower and not a fruit.
2. In ancient Greece, figs were regarded with such esteem that laws were created forbidding the export of the best quality figs.
3. Fig trees have no blossoms on their branches.
4. Fig puree can be used to replace fat in baked goods.
5. Fossil records date figs back to between 9400-9200 B.C.
6. Figs are harvested according to nature’s clock, fully ripened and partially dried on the tree.
7. Figs are high in fiber and a great source of potassium. They’re also rich in nutrients like vitamin K.
8. They’re considered a part of the mulberry family.
9. Figs made their first commercial US product appearance with the introduction of Fig Newtons cookies in 1892.
10. Figs are known as the “fruit of the gods”.

Prepare for Citrusocolypse

It’s every Arizonan’s duty to be able to recite the 5 C’s like the ABC’s: Cotton, Copper, Cattle, Climate, and CITRUS!

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In the early years of Arizona’s history, citrus was a major player in the fate of Arizona’s economy. Citrus was brought over to the Southwest in the 18th century by Spanish settlers. As grapefruit in particular gained popularity during the 1930s, more than 1 million crates of grapefruits were produced by our state in the year of 1935.

The industry flocked to Arizona, landing mainly in the Arcadia and Mesa areas, where many groves are landmarks for historic neighborhoods. The sprawl of these neighborhoods and urban areas in general encroaching on farmland is largely why orchards declined heavily in the 1990s.

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Our warm and sunny climate creates a perfect incubator for sweet, juicy citrus of many varieties. Today, shoppers at Phoenix Public Market can find tangelos, kumquats, ruby reds, and so much more in overwhelming abundance at every grower’s stand. The ubiquity of citrus in our Phoenician lives can make the fruit mundane and cumbersome, but there are plenty of ways to enjoy it and reap the nutritional benefits–it’s time to get creative!

Read on for 4 ways get excited about our prolonged and plentiful citrus season…

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Pickled Okra

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Okra is known to be slimy but pickling them is the crunchy cure, enjoy!

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pickled-okra-horiz-a-1600Simply Recipes

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Green Chile Roll Ups

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Roasted Eggplant

Roasted Eggplant with Za'tar

Za’atar Roasted Eggplant

read more for shopping list and recipe

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Taste of the Market: Thai Pizza

Thai Pizza

Burger Throwdown Winning Recipe

Winning Burger Throwdown Recipe!!
KimSlaw Black Garlic Burgers

Created by: Ric Carrillo + John P Kraft

Featuring Carefree Spice Company Spices and The Proper Beast Sausages

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The Perfect Pesto

Pesto

Taste of the Market: Cucumber Soup

Cucumbersoup

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Pickled Peppers

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Shop the Market for peppers and pickle them to top salads, sandwiches or to simply snack on.

Ingredients:

  • 3 cloves Garlic
  • 2 lbs Hot peppers
  • 1/2 cup Pickling salt
  • 1 cup White vinegar
  • 2 qt Water (or enough to fill the jar)

Directions:

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