The Winter Market is filled with fresh produce right from the farm. What’s in season? Sweet citrus, leafy greens and tons of root veggies! Because root vegetables grow underground, they absorb a great amount of nutrients from the soil and a smart choice full of flavor. Not sure how to cook a turnip? Wondering what to do with a parsnip? This week try one of these recipes.
Radish – Orange Glazed Radishes
Carrots – Carrot Soup
Don’t forget to use up those carrot tops. Try making our Carrot Top Pesto.
Turnips – Buttered Mashed Turnips
Parsnips – Honey Roasted Parsnips
Beets – Beet and Turnip Gratin